Bourbon Peach Glazed Fried Chicken Plate

Crispy buttermilk-fried chicken thighs finished with a sticky-sweet bourbon peach glaze that brings the perfect balance of smoky heat and bright fruitiness. Served over creamy, cheesy sweet corn spoonbread and tender collard greens slow-simmered with a hint of vinegar. A bold, soul-warming Southern plate that’s generous, flavorful, and travels beautifully for pickup or delivery.