Braised Short Ribs with Red Wine Polenta
Pocatello·dinner·American
Made to order
N
Cooked by Nathan Reed
PocatelloView profile
Prep time
55 min
Servings
1
Available
Made to order — 55 min
Allergen warnings
Milk
About this plate
Slow-braised short ribs in red wine reduction over creamy polenta. Refined mountain comfort from Pocatello, available every day.
Availability
- Sun12:00 AM – 11:59 PM
- Mon12:00 AM – 11:59 PM
- Tue12:00 AM – 11:59 PM
- Wed12:00 AM – 11:59 PM
- Thu12:00 AM – 11:59 PM
- Fri12:00 AM – 11:59 PM
- Sat12:00 AM – 11:59 PM
Available Blocked